منابع مشابه
Assessment of operation management for beer packaging line based on field failure data: A case study
Reliability analysis for packaging of beer production over a period of 9-month was carried out. The most important failure modes were identified and the descriptive statistics at failure and machine level were calculated. Several theoretical distributions were applied and best fit of failure data was identified. The reliability and hazard rate models of the failure data were determined to provi...
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The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
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Online product rating systems are frequently used to generate recommendation systems to boost sales. However, these systems do not take into account how user reviews are influenced by previous reviews of the same product. We wish to model how users interact with previously posted reviews. Namely, we want to see if there are distinct categories of users who tend to agree with previously posted r...
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Beer is a popular beverage all over the world. It has been established many times that the moderate consumption of beer exerts favourable influences on human’s health such as nutritional benefits, anti-mutagenic and anti-carcinogenic effects, reduction of cardiovascular diseases, hypolipidemic effect, stimulation of immune system, anti-osteoporosis effect and the reduction of the risk of dement...
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The atmosphere surrounding the food also influences the shelf life of processed foods. For some processed foods, a lowering of oxygen is beneficial, slowing down discoloration of cured meats and powdered milk and preventing rancidity in nuts and other high fat foods. High carbon dioxide and low oxygen levels can pose a problem in fresh produce leading to anaerobic metabolism and rapid rotting o...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2001
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.96.86